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Food and beverage service

Singaravelavan, R.

Food and beverage service - New Delhi: Oxford University Press, ©2013 - xxii, 683p.

ISBN: 9780198065272

Subjects--Topical Terms:
Beverage Industry
Food Service Management

Dewey Class. No.: 647.95068 / SIN

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GCET LibraryOnline Public Access Catalog

Food and beverage service

GCET Library
Online Public Access Catalog